Heretic - Incubus BA Imperial Stout 2017 Vintage 650ml Blob23 grapefruit and wild herbs in

grapefruit and wild herbs in the nose

The beer is decanted into 75cl bottles and placed in the brewery’s warm room to produce a second fermentation

friends and any occasion calling for good times

For Wine Nerds Like Me: The Stonegarden field blend together with Semillon from the Barossa Valley and Sauvignon Blanc from the Adelaide Hills

Style / Variety: Nosiola Spumante

Heretic - Incubus BA Imperial Stout 2017 Vintage 650ml Blob23 grapefruit and wild herbs in"There was a time when all beer was stored in wood barrels. Some were new, made for storing beer, but brewers have never been shy about reusing barrels that might have held other alcoholic beverages. Back when I started brewing, aging beer in bourbon barrels was something that was just being rediscovered. We were all excited by the new flavors. It seemed so dramatic and bold at the time. It took awhile, but eventually brewers discovered that the